Barton & Guestier | Côtes-Du-Rhône
Awards & Press Review
BRONZE MEDAL: Decanter Wine Awards
87/100 Wine Spectator
87/100 Wine Enthusiast
91 / 100 Ultimate Wine Challenge
Winemaker's Notes
Intense purple red color. Intense nose of flowers (violet) and black fruits (black cherry, blackcurrant) combined with peppery hints. Full-on the palate with a nice fruity and spicy aftertaste.
Country & Region
France - Rhone Valley - Côtes du Rhône AOC
Grapes
50% Grenache, 30% Syrah, 20% Carignan.
Food Pairing
Spicy food, red meat in sauce, cheese.
Serving Tips
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it
