Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
Winemaker's Notes
In the glass, the wine is an intense ruby red, with a vinous aroma, a dry, pleasantly bitter taste in which there are recurrent hints of dog roses and in which the fruitiness is successfully wedded to the tang of tannin.
Country & Region
Italy - Piemonte
Vintage
NV
Grapes
Blend of Barbera, Dolcetto, Merlot and Croatina
Vinification
- Added sulphites: no
- Filtration: No
- Maceration: no
- Stabilization: No
- Malolactic: Yes, spontaneous
- Aging: 5% of the barbera used had been aged in wood for about 1 year and a half
Food Pairing
Best enjoyed with slow cooked dishes with beans.
Serving Tips
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
