ATIBAIA “The White Wine” 2023 is an elegant and refined white blend from Batroun’s Smar Jbeil vineyards. Crafted from organically farmed Chardonnay (50%) and Viognier (50%), it is fermented and aged in French oak barrels, revealing a harmonious balance between lush fruit and subtle oak influence.
About the Producer:
Atibaia Winery is a boutique, family-founded estate established in 2007 by the Massoud family. Located at 400–600 m elevation above Batroun, they practice artisanal viticulture with small yields and cellar renovations in a historic stone house. Their focus is on crafting limited-production, terroir-driven wines, including a single white that showcases their expertise.
Grape/Blend:
Chardonnay & Viognier (50/50)
Tasting Notes:
Appearance: Pale gold with a gentle green tint.
Aroma: Delicate scents of dried apricot, white flowers, and fresh peach merge with soft hazelnut and toasted bread.
Palate: Creamy and persistent, offering white peach, nougat, and a hint of honeyed oak. Underlying freshness and a refined nuttiness lead to a balanced, lingering finish.
Vol.:
13%
Country and Origin:
Lebanon – Batroun District, Smar Jbeil (400–600 m elevation)
Food Pairing:
Serve at 10–13 °C alongside roasted chicken, soft cheeses like Brie, grilled seafood, or light creamy pasta. Its oak texture and fruit richness complement a wide range of mild to medium-flavored dishes.
Why People Love It:
Fans adore the wine’s seamless blend of lush Chardonnay and aromatic Viognier, all framed by elegant oak. Its creamy yet fresh texture, combined with balanced fruit and oak, makes it both accessible and sophisticated—ideal for casual dinners or special occasions.
