Name of Estate/Domaine:
Les Fiefs de Lagrange, the second wine of Château Lagrange, a classified Third Growth in the 1855 Bordeaux classification.
Country/Region:
France, Bordeaux – Saint-Julien.
Grape/Blend: Typically a blend of Cabernet Sauvignon, Merlot, and Petit Verdot.
ABV: 13.5%
Tasting Notes:
- Appearance: Deep garnet red.
- Aroma: Expressive nose with notes of blackcurrant, plum, and violet, layered with hints of spice and cedar.
- Palate: Balanced and elegant with ripe tannins, showcasing flavors of dark berries, chocolate, and a touch of tobacco. A refined finish with good persistence.
Terroir:
Gravelly soils with excellent drainage, contributing to concentration and finesse in the wine.
Viticulture:
- Grapes are hand-harvested with strict sorting to ensure quality.
- Environmentally conscious practices and precise vineyard management.
Vinification:
- Fermentation in stainless steel vats with temperature control.
- Aged in French oak barrels for 12 to 14 months, with a portion new.
Food pairing:
- Grilled ribeye or filet mignon.
- Duck confit or lamb chops.
- Hard cheeses like aged Gouda or Parmesan.
- Mushroom risotto or truffle pasta.
Serve at 16–18°C after decanting for about 45 minutes to reveal its full aromatic complexity.
