Buried in Clay

This bottle was never meant to impress at first sip, but it’s full of memories. The grapes come from vines that have lived through war, weather, and time. They’re pressed by hand, then left to transform into the earth itself, inside buried clay, untouched for months. What comes out isn’t just wine. It’s something deeper. Amber-colored, textured, tasting of dried fruit and worn stone and wild herbs growing between ruins.