Name of Estate/Domaine:
Talamonti, a forward-thinking family-run winery founded in 2001 in Abruzzo.
Country/Region:
Italy, Abruzzo.
Grape/Blend: 100% Pecorino.
ABV: 13%
Tasting Notes:
- Appearance: Brilliant straw yellow with greenish reflections.
- Aroma: Elegant notes of white flowers, citrus, and tropical fruit with a mineral edge.
- Palate: Fresh and crisp with vibrant acidity, flavors of grapefruit, pear, and subtle herbs. A clean, dry finish.
Terroir:
Located on hillside vineyards with southern exposure, the soils are rich in limestone and clay, contributing to minerality and aromatic freshness.
Viticulture:
- Hand-harvested grapes from low-yielding vineyards.
- Focus on sustainable farming and canopy management to preserve grape integrity.
Vinification:
- Cold maceration followed by fermentation in stainless steel tanks to retain varietal purity.
- Aged on fine lees for added texture and complexity.
Food pairing:
- Seafood dishes such as grilled fish or calamari.
- Fresh salads and light vegetarian fare.
- Soft cheeses like mozzarella or ricotta.
- Pasta with lemon or pesto sauces.
Best served chilled at 8–10°C to highlight its freshness and aromatic intensity.
