ATIBAIA “The Rosé Wine” 2023 is a lively and elegant rosé from the Batroun region of Lebanon. Crafted from organically farmed Cinsault and Syrah, it's direct-pressed and gently fermented in stainless steel to preserve freshness and varietal purity. This dry, aromatic rosé beautifully reflects its Mediterranean terroir and the artisan spirit of Atibaia Winery.
About the Producer:
Atibaia Winery is a boutique, family-run estate founded in Smar Jbeil in 2007 by the Massoud family. Situated in the mountains above Batroun (400–600 m altitude), they manage small yields and artisanal winemaking. The winery is committed to minimal intervention and expressing the unique character of their terroir in every bottle.
Grape/Blend:
Cinsault & Syrah
Tasting Notes:
Appearance: Delicate pale salmon pink with a clear hue.
Aroma: Fresh notes of wild strawberry, peach, and mimosa flowers, with a gentle citrus lift.
Palate: Light-bodied and crisp, offering juicy red fruit, floral elements, and a minerally savory finish. Clean, balanced, and refreshing with a lingering fruity aftertaste.
Vol.:
14%
Country and Origin:
Lebanon – Batroun District (Smar Jbeil vineyards, 400–600 m elevation)
Food Pairing:
Serve chilled at 10–12 °C with grilled seafood, mezze, fresh salads, or soft cheeses. Also pairs well with light pasta dishes and summer tapas—perfect for casual gatherings or sunny afternoons.
Why People Love It:
It’s a beautifully balanced rosé that’s both easy-drinking and refined. With its soft floral nose, crisp red fruit notes, and savory finish, it feels tailor-made for warm-weather sipping or sharing over mezze. Fans love its elegant texture, versatility, and how it captures the Lebanese coastal spirit in a glass.
