Awards & Press Review
84 / 100 Decanter World Wine Awards 2018
84 / 100 Wine Enthusiast 2017
87 / 100 Wine Spectator
Winemaker's Notes
Deep ruby with violet hues. Complex aromas, particularly marked by black fruit, like blackberries and plums, intermingled with spicy notes. There are also hints of vanilla and chocolate, along with a subtle herbaceous note characteristic of the variety. Good structure in the mouth with smooth, ripe tannins that give way to a long and pleasant finish.
Country & Region
Chile - Cachapoal Valley
Grapes
90% Cabernet Sauvignon, 10% Syrah
Food Pairing
Perfect to accompany red meats, game birds, deer and semi-mature cheeses.
Serving Tips
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
