Brilliant purplish color with ruby hints. Very aromatic nose of fresh raspberry and slightly peppery blackberry, candied red plum, the primary aromas show a fruity nose of wild berries with hints of dry herbs. The tertiary ones show pleasant vanilla, macadamia and nutmeg. Velvety texture for this fresh wine with mellow tannins and savoury dried plum notes, well-balanced acidity, and juiciness. Amazingly long final.
Country & Region
Pata Negra ham, char-grilled red meat and filet mignon.
We recommend serving red wines at 16-18°C - (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.