Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:
Partida Creus
Vintage: 2019
Tasting Notes
Skin contact Macabeu made without additions or subtractions. Pinkish-orange with pear and peach-skins. So light and drinkable yet with the density of a skin contact wine.
*Natural wines are suitable for Vegans & Vegetarians
Country & Region
Spain - Catalonia
Grape/Blend
100% Macabeu
Terroir:
Clay-calcareous soil, The climate is warm and temperate with an average annual temperature of 15.5°C.
Vinification:
Manual harvested
Fermentation in stainless steel
Indigenous yeast
Ambient ferment
Malolactic fermentation
No filtration
No added sulphur
Food Pairing
Ideal as an aperitif or with root vegetables, soup or salads
