29 Made For Meat Cabernet Sauvignon

29 Made For Meat Cabernet Sauvignon

Regular price 20.000 JD
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Winemaker's Notes

A vibrant and vigorous wine with a deep garnet color. Initial aromas of sweet leather, dark chocolate, cherries and hints of coffee grind. It is well-balanced and has a soft finish of cherries and coffee grind add substance to its rich, fruity core.

Country & Region

South Africa - Western Cape

Grapes

100% Cabernet Sauvignon

Food Pairing

Best enjoyed with meaty stews or succulent steaks. It is also excellent with mature cheeses.

Serving Tips

We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.