29 Made For Meat Cabernet Sauvignon
A vibrant and vigorous wine with a deep garnet color. Initial aromas of sweet leather, dark chocolate, cherries and hints of coffee grind. It is well-balanced and has a soft finish of cherries and coffee grind add substance to its rich, fruity core.
Country & Region
South Africa - Western Cape
100% Cabernet Sauvignon
Best enjoyed with meaty stews or succulent steaks. It is also excellent with mature cheeses.
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.