Awards & Press Review
GOLD MEDAL: International Wine Challenge
50 BEST ITALIAN WINES: The Winesider Best Italian Wine Awards
94 / 100 Wine Enthusiast Awards
93 / 100 Vinous Antonio Galloni
91 / 100 Wine Spectator
Winemaker's Notes
It has imposing structure and depth, as much in its aromas of mature fruit and spices, as on the palate, where the alcohol is sustained by the right degree of acidity and refined tannins.
Country & Region
Italy - Veneto - Valpolicella DOCG
Grapes
A blend of Corvina, Corvinone, Rondinella, & Oseleta
Food Pairing
Traditionally enjoyed with game, roasted and grilled meats, casseroles, and well-matured cheeses. Excellent with hearty dishes. Amarone’s distinctive flavor compliments exotic sweet and sour cuisine and is therefore also perfect with Asian and middle-eastern dishes
Serving Tips
We recommend serving red wines at 18°C (64°F). This can be achieved by open the bottle an hour before drinking.