Allegrini Valpolicella Classico
Awards & Press Review
83 / 100 Wine Spectator
89 / 100 Vinous Antonio Galloni
87 / 100 Wine Enthusiast
Ruby red in color, with purplish-blue highlights; the nose exhibits fragrant fruit with prominent notes of cherries, echoed by fresher hints of pepper and aromatic herbs. Whilst young it is impressively lively and playful on the palate while it expresses greater delicacy and finesse some two years later.
Country & Region
Italy - Veneto - Valpolicella DOC
A blend of Corvina Veronese & Rondinella
This type of Valpolicella is the perfect accompaniment to Italian antipasti, soups, pasta dishes, and other dishes typical of Mediterranean cuisine. It also pairs well with roasted and grilled white meats and is ideal as a summer red to drink with fish dishes.
We recommend serving red wines at 15°C (59°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.