Allegrini Valpolicella Superiore
Winemaker's Notes
A well-structured wine, with a soft, long, and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized by a bitter almond finish.
Country & Region
Italy - Veneto - Valpolicella DOC
Grapes
A blend of Corvina Veronese, Rondinella, & Oseleta
Food Pairing
Pairs perfectly with roasted meats, particularly guinea fowl, pork, goat, and lamb. Delicious with mushroom-based dishes and medium-aged cheeses.
Serving Tips
We recommend serving red wines at 15°C (59°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
