An intense and inviting ruby red. Aromas of cherries and pepper, followed by subtle nuances of officinal herbs. The palate is dry and well-balanced. The traditional acidic note combines well with the softness of the fruit to form a satisfying contrast and produce a supple, feisty wines.
Country & Region
Italy - Veneto - Valpolicella DOC
A blend of Corvina Veronese, & Rondinella
Simple Mediterranean cuisine, especially pasta and seasonal soups; appetizing entrées, including seasoned lard and hot toasted hors d’oeuvres with extra virgin olive oil, ham and sausages.
We recommend serving red wines at 15-16°C (59-60°F). This can be achieved by open the bottle an hour before drinking.