Awards & Press Review
92 / 100 Wine Spectator 2017
91 / 100 Wine Enthusiast 2016
Winemaker's Notes
Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom and hints of brioche. The palate is rich with cherries, exotic fruits and a touch of lemon, vanilla and honey. The mouthfeel is soft and creamy, with a hint of toastiness, from the unique Armand de Brignac dosage which is aged for one year in French oak barrels.
Country & Region
France - Champagne
Grapes
Blend of Pinot Blanc, Chardonnay, Pinot Noir
Food Pairing
Pork, rich fish (salmon, tuna etc), shellfish, mild and soft cheese.
Serving Tips
We recommend serving sparkling wines at 6-8°C (43-48°F). This can be achieved by storing the sparkling wine in the fridge and serving it directly from the fridge.