B&G Cuvee Speciale Rouge
Winemaker's Notes
Aromatic and pleasant nose, red fruit aromas. Medium-bodied, round tannins, fruity aromas at the end of the palate.
Country & Region
France & Spain
Grapes
A blend of Mediterranean Grapes.
Food Pairing
Red meat, & cheese.
Serving Tips
We recommend serving red wines at 14-16°C (57-60°F). This can be achieved by opening the wine and putting it into the fridge 10 min before serving it.
