Awards & Press Review
BRONZE MEDAL: International Wine Challenge 2019
SILVER MEDAL: Japan Wine Challenge 2013
87 / 100 Wine Enthusiast Awards 2017
Winemaker's Notes
Complex nose with apricot, pear, and exotic fruit notes, citrus hints. Lively and rich on the palate, nice long floral finish.
Country & Region
France - Bordeaux - Graves AOC
Grapes
50% Sémillon, 50% Sauvignon blanc
Food Pairing
Aperitif, seafood, fish dishes.
Serving Tips
We recommend serving white wines at 10-12°C (50-54°F). This can be achieved by storing the wine in the fridge. Take it out and open it 15 min before serving it.