Awards & Press Review
93 / 100 Gilbert & Gaillard
Deep ruby. Intense nose intermixing wild black fruits and garrigue notes. Fresh, clearly-defined palate with a silky texture. Melted, well-integrated tannin structure. Lingering, warm finish. Serve with grilled meats.
Country & Region
Italy - Lombardy - Curtefranca
38% Merlot, 33% Cabernet Sauvignon, 22% Cabernet Franc, 7% Carménère
Grilled beef, roasted leg of lamb with fresh herbs, tournedos, strong cheeses.
We recommend serving red wines at 18°C (65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
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