Fruity, fresh, and dry smell. A little simple and acidic.
Country & Region
Blend of Sauvingnon Blanc, Sémillon, Colombard, Ugni Blanc, Chardonnay, & Chenin Blanc.
Pork, rich fish (salmon, tuna etc), shellfish, sweet desserts, vegetarian, poultry, lean fish, fruity desserts.
We recommend serving sparkling wines at 6-8°C (43-48°F). This can be achieved by storing the wine in the fridge and serving it directly from the fridge.
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