Winemaker's Notes

Fruity, fresh, and dry smell. A little simple and acidic.

Country & Region

France

Grapes

Blend of Sauvingnon Blanc, Sémillon, Colombard, Ugni Blanc, Chardonnay, & Chenin Blanc.

Food Pairing

Pork, rich fish (salmon, tuna etc), shellfish, sweet desserts, vegetarian, poultry, lean fish, fruity desserts.

Serving Tips

We recommend serving sparkling wines at 6-8°C (43-48°F). This can be achieved by storing the wine in the fridge and serving it directly from the fridge.