Château Branaire Ducru - Saint Julien 4. Cru Classé 2017
Awards & Press Review
94 / 100 Antonia Galloni
92 / 100 Wine Spectator
94 / 100 Wine Enthusiast
This wine has a really fine bouquet, classic in style with more fruit intensity of blackberry, bilberry, cedar, and a touch of singed leather.
Country & Region
France - Bordeaux - Saint-Julien AOC
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit-Verdot.
It is excellent with Beef, Lamb, Poultry, Game
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.