Château Ferriere Margaux AOC 2016
Awards & Press Review
94 / 100 Antonia Galloni
90 / 100 Falstaff Magazine
92 / 100 Wine Enthusiast
Winemaker's Notes
The wine presents great finesse and complexity. We detect ripe black fruits such as blackcurrant and elderberry as well as notes of tobacco. On the palate, we appreciate its roundness, its miné realityé, its fine and enveloped tannins, and its power. A very beautiful definition and great elegance.
Country & Region
France - Bordeaux - Margaux AOC
Grapes
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc
Food Pairing
It is excellent with Beef, Lamb, Poultry, Game
Serving Tips
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
