Château Fleur Cardinale - Saint Emilion Grand Cru 2015
Awards & Press Review
93 / 100 Antonia Galloni
93 / 100 Wine Spectator
94 / 100 Falstaff Magazine
Winemaker's Notes
Complex and dense nose, spicy notes, slightly caramelized. Very beautiful tannins for a velvety, enveloping, round palate.
Country & Region
France - Bordeaux - Saint-Émilion AOC
Grapes
A blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot
Food Pairing
It is excellent with Beef, Lamb, Poultry, Game
Serving Tips
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
