Château Kirwan - Marguax 3. Cru Classé 2017
Awards & Press Review
90 / 100 Antonia Galloni
93 / 100 Wine Spectator
95 / 100 Wine Enthusiast
Winemaker's Notes
A rich, deep color that immediately announces the tone of the vintage. It appears as a highly concentrated wine. The rich, complex nose confirms this impression, with a blend of black fruit and spices such as black pepper, cinnamon, and vanilla.
Country & Region
France - Bordeaux - Margaux AOC
Grapes
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Food Pairing
It is excellent with Beef, Lamb, Poultry, Game
Serving Tips
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
