Château la Couronne Saint Emilion Grand Cru
Winemaker's Notes
A very attractive deep red color. The aroma of red berries, vanilla. Full-bodied, long-lasting, and balanced taste. Subtle and sophisticated oak tannin.
Country & Region
France - Bordeaux - Saint-Emilion AOC
Grapes
A Blend of Merlot, Cabernet Franc, & Cabernet Sauvignon.
Food Pairing
Ideally paired with Beef, Lamb, Poultry, & Game.
Serving Tips
We recommend serving red wines at 18°C - (65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
