Château Lanessan Haut-Médoc
Winemaker's Notes
Black fruit notes with cassis and blackberry, followed by empyreumatic fragrances that vary between vanilla and roasting.
Country & Region
Bordeaux, Haut-Medoc, France
Vintage
2017
Grapes
100% Cabernet Sauvignon
Food Pairing
Beed, Lamb, Poultry, Game
Serving Tips
We recommend serving red wines at 13-16°C . This can be achieved by storing the wine in the fridge. Take it out and open it 10-15 min before serving it.