Winemaker's Notes

Black fruit notes with cassis and blackberry, followed by empyreumatic fragrances that vary between vanilla and roasting.

Country & Region
Bordeaux, Haut-Medoc, France

Vintage
2017

Grapes
100% Cabernet Sauvignon

Food Pairing

Beed, Lamb, Poultry, Game

 Serving Tips

We recommend serving red wines at 13-16°C . This can be achieved by storing the wine in the fridge. Take it out and open it 10-15 min before serving it.