Château Latour Martillac - Pessac Leognan 2014
Awards & Press Review
93 / 100 James Suckling
91 / 100 Robert Parker
89 / 100 Antonia Galloni
91 / 100 Wine Spectator
95 / 100 Wine Enthusiast
Winemaker's Notes
Deep purple color. An aromatic nose, offering up fresh red fruits (blackcurrant), notes of balsamic and spices. In the mouth, there is a dense and powerful structure with a lot of richness. The tannins are velvety. The finish is resolutely on the fruits, with notes of cherries and juicy prunes, but also some delicate floral notes (violet) and sweet spices.
Country & Region
France - Bordeaux - Pessac-Leognan AOC
Grapes
A blend of Merlot, Cabernet Sauvignon
Food Pairing
It is excellent with Beef, Lamb, Poultry, Game
Serving Tips
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
