Château Palmer Margaux 2010
Awards & Press Review
98 / 100 James Suckling
96 / 100 Robert Parker
96 / 100 Antonio Galloni
96 / 100 Wine Spectator
97 / 100 Wine Enthusiast
Winemaker's Notes
A purity of fruit here with plum and dark chocolate undertones. Spices and treacle tart as well. Full body, with ultra-fine tannins and a long, long finish. Very fine indeed. Fit, fruity, and reserved.
Country & Region
France - Bordeaux - Margaux AOC
Grapes
A blend of Cabernet Sauvignon, Merlot With Petit Verdot
Food Pairing
Red meat, game, cheese.
Serving Tips
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
