Delaire Graff Botmaskop
Awards & Press Review
GOLD MEDAL: The TEXSOM International Wine Awards 2019
GOLD MEDAL: Decanter World Wine Awards 2019
94 / 100 Tim Atkin 2019
91 / 100 Wine Spectator 2018
91 / 100 Wine Enthusiast 2018
Winemaker's Notes
A powerful, yet elegant blend with classic aromas of dark berry, fruit, spice and cassis. The wine is powerful, but elegant and polished at the same time soft tannins and balance in a structure which completes the wine on the palate.
Country & Region
South Africa - Western Cape - Stellenbosch
Grapes
A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec
Food Pairing
Beef, lamb, game (deer, venison), poultry.
Serving Tips
We recommend serving red wines at 15°C (59°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.