SILVER OUTSTANDING MEDAL: International Wine & Spirit Competition 2015
BRONZE MEDAL: The TEXSOM International Wine Awards 2016
87 / 100 Wine Enthusiast Awards 2017
Ripe kumquat, summer melon, straw, and hints of spice on the nose lead to a deep, fruity palate. It is crisp and fresh but offers a soft and creamy mouthfeel. The fruit is ripe and easy-going, and the palate is dry and savory.
Country & Region
South Africa - Western Cape - Stellenbosch
100% Chenin Blanc
Shellfish,spicy food,lean fish,mild and soft cheese.
We recommend serving white wines at 10-12°C (50-54°). This can be achieved by storing the wine in the fridge. Take it out and open it 10 min before serving it.