Created by taking Jack Daniel's standard Tennessee whiskey (also known as No. 7) and then "double barreling and double mellowing" it - meaning it enjoys an extra maturation period in maple wood before being double charcoal filtered.

Tasting Notes:

caramel, sweet corn, a few notes of ripe banana, and a hint of rye spice. All of these flavors are wrapped in a prominent note of maple wood from the finishing process. On the palate, this whiskey is again relatively soft with a thin mouthfeel. Initially, there is plenty of sweet maple syrup and dry oak, and a mild spice develops mid-palate. Other than the sweet notes and some muted baking spices, The overall profile was slightly tannic and wood-heavy.

Country & Region

USA - Tennessee