Awards & Press Review

92 / 100 Tim Atkin

90 / 100 Wine Enthusiast

92 / 100 Wine & Spirits Magazine

86 / 100 Decanter World Wine Awards

Winemaker's Notes

Pale yellow with greenish hues. This wine is elegant and mineral with herbaceous and green chili pepper notes, citrus fruit aromas like limes and grapefruit, and floral notes in the finish. Long and sharp, with a creamy texture on the mid-palate, finishing with firm, juicy acidity and a herbaceous aftertaste.

Country & Region

Chile - Leyda

Grapes

100% Sauvignon Blanc

Food Pairing

Shellfish, vegetarian, goat cheese.

Serving Tips

We recommend serving white wines at 7°C - 10°C (46-50°F). This can be achieved by storing the sparkling wine in the fridge and serving it directly from the fridge.