Awards & Press Review
BRONZE MEDAL: International Wine Challenge 2016
90 / 100 Wine Spectator 2020
89 / 100 Wine Enthusiast Awards 2020
Winemaker's Notes
Toast aromas with citrus and grapefruit. Even a bit of hay on the nose. Concentrated midsection in which the fresh fruit comes to live.
Country & Region
France - Champagne
Grapes
A blend of Chardonnay, Pinot Noir
Food Pairing
Pork, rich fish (salmon, tuna etc), shellfish, mild and soft cheese.
Serving Tips
We recommend serving sparkling wines at 8-10°C (48-50°F). This can be achieved by storing the sparkling wine in the fridge and serving it directly from the fridge.