Awards & Press Review

BRONZE MEDAL: International Wine Challenge 2016

90 / 100 Wine Spectator 2020

89 / 100 Wine Enthusiast Awards 2020

Winemaker's Notes

Toast aromas with citrus and grapefruit. Even a bit of hay on the nose. Concentrated midsection in which the fresh fruit comes to live.

Country & Region

France - Champagne

Grapes

A blend of Chardonnay, Pinot Noir

Food Pairing

Pork, rich fish (salmon, tuna etc), shellfish, mild and soft cheese.

Serving Tips

We recommend serving sparkling wines at 8-10°C (48-50°F). This can be achieved by storing the sparkling wine in the fridge and serving it directly from the fridge.