Robert Mondavi developed a deep appreciation for the unique geology and climate of California’s Central Coast and for the diversity of grapes it had the potential to grow. In 1994, he founded Robert Mondavi Private Selection with a mission to make wines exclusively from Central Coast grapes, showcasing their high quality and varied character. 

Grape Variety

Cabernet Sauvignon

Tasting Notes

Blended with a touch of Syrah, Carignan, Malbec, Petite Sirah and Petit Verdot, this wine shows decadent aromas of black cherry, blackberry, vanilla, toasty oak and coffee. Ripe and elegant, with soft red and black fruit flavors and gentle tannins, this wine was aged in a combination of American and French oak.

Serving Temperature:
We recommend serving red wines at 18°C (65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.

Food Pairing:

Country

USA - California, Central Coast