Delicate pale pink bright and clean, showing great personality through its elegant and complex aromas of fresh red fruit such as raspberry, cherry, watermelon, cantaloupe with a hint of jasmine and floral notes.
Country & Region
Spicy Thai food, juicy burger with blue cheese, Boeuf bourguignon
We recommend serving red wines at 16-18°C - (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.