A delightful bouquet of violet and blue flowers, raspberry, and pomegranate, with some underlying hints of precious spices. Fresh on the palate, with delicate tannins and a satisfying tanginess on the finish; the overall impression is one of hearty – yet, in a sense, refined - spontaneity.
Country & Region
Italy - Tuscany - Chianti Classico DOCG
A blend of Sangiovese, Canaiolo
It pairs well with dishes like Pappa al Pomodoro and ricotta and vegetable gnudi, but also, served cool, with rustic, garlic cold cuts, carpaccio, and beef tartare, testaroli with basil pesto or cacciucco (fish soup).
We recommend serving red wines at 14-16°C (57-64°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.