Santa Margherita Valpolicella Ripasso Superiore
Deep red in color, on the nose this wine displays a bouquet characterized by notes of black cherries and wild berries, enriched with balsamic nuances and hints of herbs and spices. On the palate, it is full-bodied yet lively, with fruit that is rendered vibrant by fresh acidity and a tangy, slightly saline vein. The tannins are silky and the finish is reminiscent of black fruits and sweet spices.
Country & Region
Italy - Veneto - Valpolicella
40% Corvina, 40% Corvinone, 20% Rondinella
Excellent with pasta and rice dishes with meat sauces. Thanks to its versatility, it can be matched with meat recipes cooked in different ways (grills, stews, roasts, or braised dishes), especially if they contain herbs and spices. Delicious with hard, moderately mature cheeses.
We recommend serving white wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.