Dark ruby red colour. Blackberry, cherry and blackcurrant is supported by cedar, dark chocolate and fennel hints that flow into a vibrant palate with great balance and dense tannins.The taste will be enhanced by ageing.
Country & Region
South Africa - Western Cape - Stellenbosch, & Groenekloof
A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec
Beef, lamb, game (deer, venison), poultry.
We recommend serving red wines at 15°C (59°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.