Awards & Press Review

92 / 100 Tim Atkin 

Winemaker's Notes

Dark ruby red colour. Blackberry, cherry and blackcurrant is supported by cedar, dark chocolate and fennel hints that flow into a vibrant palate with great balance and dense tannins.  The taste will be enhanced by ageing.

Country & Region

South Africa - Western Cape - Stellenbosch, & Groenekloof

Grapes

A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec

Food Pairing

Beef, lamb, game (deer, venison), poultry.

Serving Tips

We recommend serving red wines at 15°C (59°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.