Deep garnet red with violet highlights. A seductive and complex bouquet combined with flattering dark fruit aromas (blackcurrant, blackberry), soft spices (vanilla, cinnamon), and coffee roasting. Exceptional balance between an intensely fruity and a well-integrated oaky flavor. With smooth tannins and a long finish with seductive notes of coffee and chocolate.
Country & Region
France - Bordeaux - Médoc AOC
60% Cabernet Sauvignon, 40% Merlot
Grilled beef, roasted leg of lamb with fresh herbs, tournedos, strong cheeses.
We recommend serving red wines at 18°C (65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.