Dark & inky, with a slight plum rim, Spicy cigar box aromas, with hints aged cheddar, slight white peppery finish. Upfront ripe cherry & tobacco whiffs. Full body with juicy tannins and sweet black fruit finish.
Country & Region
South Africa - Durbanville
A massive 30 day aged steak or deboned lam rib.
We recommend serving red wines at 15°C (59°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it