Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:
Domaine Christian Binner
Vintage: 2019
Country & Region
Colmar, Alsace, France
Grape/Blend
100% Pinot Noir.
Tasting Notes
Beautiful aromas of fresh cherries and red fruits, the mouth is fresh and unctuous with great acidity and structur.
Terroir
Sheltered by the Vosges, Alsace also has lower rainfall levels than the neighbouring regions. Colmar has an extremely dry microclimate all its own, and is the second driest town in France with just 550 mm of rainfall per year. The Alsatian climate is semi-continental, with major variations according to the time of year; marked by cold, harsh winters and hot summers, the climate is extremely favourable to the growth cycle of the
Viticulture
Certified organic, work biodynamically
*Suitable for Vegans & Vegetarians
Vinification:
- Manual harvested
- Slow pneumatic pressing
- Fermented in concrete tanks
- Indigenous yeast
- Malolactic fermentation
- Matured in old oak foudres for 24 months
- No filtration
- No Fining
Food Pairing
Grilled red meats, game terrine, pork tenderloin or cheese
