Ole Smoky Cinnamon Moonshine is a boldly flavored spiced whiskey from Gatlinburg, Tennessee, made by infusing six-times-distilled corn moonshine with natural cinnamon and spice. It delivers a warming heat and sweet spice, perfect for shots, sipping on ice, or mixing into cocktails.
About the Producer:
Produced by Ole Smoky Distillery, the world’s most-visited moonshine distillery, established in Gatlinburg, TN. Their trademark glass-jared moonshine is crafted in copper stills and celebrates the Smoky Mountains’ rich distilling heritage.
Tasting Notes:
Clear with a golden hue.
Nose: Bright cinnamon spice with a warm sugar-syrup sweetness.
Palate: Fiery, lip-smacking cinnamon heat balanced by caramel, vanilla, and a smooth grainy body. The warmth lingers through a clean finish.
Vol.:
35–40% ABV (70 proof)
Country and Origin:
USA – Tennessee, Gatlinburg
Food / Serving Suggestions:
Enjoy as a chilled shot, on the rocks, or mixed into hot cider, coffee cocktails, or boozy milkshakes.
Why People Love It:
Fans describe it as “lip-smacking,” “sensational,” and “warming”-a cinnamon-forward spirit that brings heat without harshness. Whether served neat, iced, or in festive cocktails, it’s beloved for its comfort, bold flavor, and versatility. Craft Spirit Shop says it’s “sweet and spicy with a smooth, mellow finish,” and many recommend it for a cozy sip or creative bar mix.
