Arak El-Massaya

Tasting Notes

Distilled three times in copper stills and aged in traditional clay amphorae pots, It is smooth on the palate, with a delicate scent of the quality aniseed with a slight sweetly and refreshing finish.

Food Pairing

Recommended to drink alone as an aperitivo, or with an accompaniment  of classic mezzes and barbecued meats.

Country

Lebanon