Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:
Pheasant’s Tears
Vintage: 2019
Tasting Notes
A really floral Rkatsiteli. Orange in colour, dense and cloudy, aromas of tangerine and passionfruit, texture and spice from skin contact and lees-ageing.
*Natural wines are suitable for Vegans & Vegetarians
Country & Region
Georgia - Tibaani - Kakheti
Grape/Blend
100% Rkatsiteli
Terroir:
Arid continental, 300 metres above sea level, North Eastern exposure, alluvial sandstone.
Vinification:
Manual harvest
Whole bunch. Fermentation in Qvevri
7 months maceration then pressing
Indigenous yeast. Ambient ferment
Ageing in qvevri
Malolactic: Yes
No filtration. No fining
Food Pairing
Classic versatile table wine - pair with salads and seafood or roasted meat, full spectrum.
