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Awards & Press Review
GOLD MEDAL: Mundus Vini
90 / 100 James Suckling
91 / 100 Wine Enthusiast
95 / 100 Ultimate Wine Challenge
90 / 100 Gilbert & Gaillard
Winemaker's Notes
Deep and brilliant cherry red with violet highlights. Expressive, rich, and complex nose mixing blackberries (blackcurrant, back cherry) and well balanced spicy and minty notes. Harmonious, well balanced full, fine, and elegant with ripe tannins. The aftertaste is rich and aromatic (fruity, spicy with vanilla and licorice notes).
Country & Region
France - Bordeaux - Haut-Medoc
Grapes
50% Merlot, 47% Cabernet Sauvignon, 3% Petit Verdot
Food Pairing
Red meat, ripe cheeses, chocolate desserts.
Serving Tips
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
