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Winemaker's Notes
It stands out for its ruby-red intensity. Clean and bright, it shows a marked garnet-red rim. The nose reveals very intense red fruit, raspberries, cherries and cranberries, enveloping balsamic and spicy aging notes: vanilla, liquorice, dark chocolate and cloves. Outstanding freshness and balance in the mouth, coupling a pleasant acidity with silky, fatty tannins that give it a good structure and a pleasant mouthfeel. Long, well-balanced aftertaste, promising great persistence over time as it ages in the bottle.
Vintage: 2014
Country & Region
Spain, Ribera del Duero
Grapes
95% Tempranillo, 5% Mazuelo
Food Pairing
The structure and elegance of the Martelo 2014 makes it a perfect food companion. Long in the mouth, it is perfect with braised and roasted meats, as well as game and cured sausages.
Serving Tips
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
