Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine
Azienda Agricola Caravaglio Antonino
Tasting Notes
The wine presents itself as yellow with golden reflections. The palate has notes of fresh fruit with yellow flesh and hints of Mediterranean flowers. The acidity is muted and the wine has a long, rich finish. The grape variety “Malvasia di Lipari” is pure, powerful and finely expressed.
*Natural wines are suitable for Vegans & Vegetarians
Country & Region
Salina Island, Sicily, Italy
Grape/Blend
Malvasia
Vinification:
- Manual harvest
- spontaneous Fermentation
- Indigenous yeast
- Minimal amount of Sulphur
- No fining
- No filtiring
Food Pairing
Fish stew, cheese, charcuterie or solo as an aperitivo vino!
