Name of Estate/Domaine:
Château Martinon, a family-run estate known for producing classic Bordeaux whites with precision and elegance.
Country/Region:
France, Bordeaux – Entre-Deux-Mers.
Grape/Blend: A blend of Sauvignon Blanc, Sémillon, and Muscadelle.
ABV: 12.5%
Tasting Notes:
- Appearance: Pale straw yellow with greenish highlights.
- Aroma: Fresh citrus zest, white flowers, and hints of tropical fruit.
- Palate: Crisp and vibrant with notes of grapefruit, lime, and a touch of peach, balanced by zesty acidity and a clean, mineral-driven finish.
Terroir:
Located between the Garonne and Dordogne rivers, the region offers clay-limestone soils that enhance freshness and aromatic intensity in the wine.
Viticulture:
- Sustainable practices with minimal chemical use.
- Grapes are harvested at optimal ripeness to preserve bright acidity and aromatic complexity.
Vinification:
- Gentle pressing followed by cold fermentation in stainless steel tanks.
- Aged on fine lees to enhance texture and flavor integration.
- No oak aging to preserve freshness and varietal expression.
Food pairing:
- Fresh oysters, grilled shrimp, and seafood platters.
- Goat cheese salads and light vegetarian dishes.
- Sushi and sashimi.
- Lemon-roasted chicken or herb-marinated fish.
Best enjoyed chilled at 8–10°C to highlight its crisp, refreshing profile and delicate fruit notes.
