Name of Estate/Domaine:
Château Mouton Rothschild | Pauillac
Produced by:
Château Mouton Rothschild is one of Bordeaux’s most celebrated First Growth estates, owned by the Rothschild family since 1853. Famous for its elevation to Premier Cru Classé in 1973 and for commissioning a different artist each year to design its labels, the estate is a benchmark for Pauillac wines.
Country/Region:
France – Bordeaux, specifically the Pauillac appellation in the Médoc sub-region, known for gravelly soils and a maritime climate that produces structured, long-lived Cabernet Sauvignon–based wines.
Grape/Blend: 84% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 1% Petit Verdot
ABV: Approx. 13–14%
Tasting Notes:
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Appearance: Deep purple-black color.
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Aroma: Refined notes of blackcurrant, blackberry, raspberry, and rose oil, layered with cedar, licorice, truffle, and mineral nuances.
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Palate: Medium to full-bodied, with firm but elegant tannins, tightly woven fruit, and a long, mineral-driven finish combining power and finesse.
Terroir:
Pauillac’s gravelly soils and maritime-influenced climate create ideal conditions for structured, long-lived Cabernet Sauvignon–based wines with power and elegance.
Viticulture:
- Vineyards maintained with traditional Bordeaux practices emphasizing quality and balance.
- Careful selection of grapes to express the character of the terroir.
Vinification:
- Fermentation and maceration to extract color, aroma, and structure.
- Aged in French oak barrels to develop complexity and refine tannins.
- Blending ensures harmony between varietals and vintage character.
Food pairing:
- Grilled or roasted red meats, especially ribeye or lamb.
- Hearty stews and game dishes.
- Hard cheeses like Comté or aged cheddar.
- Mushroom risotto or earthy, umami-rich dishes.
This wine is best enjoyed at 16–18°C to fully appreciate its structure, aromatics, and elegance.
