Cocchi Barolo Chinato is a fortified, aromatized wine made from Barolo DOCG and infused with cinchona bark, rhubarb root, gentian, cardamom, cocoa, ginger, and a secret medicine-style blend of botanicals. Aged in oak for several years, it transforms the classic Barolo into a richly spiced, bittersweet digestif with depth and warmth.
About the Producer:
Founded in 1891 by Giulio Cocchi in Asti, Italy, Cocchi is a historic Piedmontese house famed for reviving classic aromatized wines. Now owned by the Bava family, they continue to craft Barolo Chinato and other traditional infusions using original recipes and artisanal methods.
Grape/Variety:
100% Nebbiolo (Barolo base)
Tasting Notes:
Appearance: Deep garnet brown, viscous, with a regal sheen.
Aroma: Rich aromas of stewed raisins, cherry cordial, dark fruit cake, warming spices, cocoa, menthol, and dried herbs.
Palate: Full-bodied and lush, with a layered blend of tart berry fruit, bittersweet chocolate, herbal bitterness, and a warm spice finish accented by oak tannins.
Vol.:
16.5%
Country and Origin:
Italy – Piedmont (Barolo DOCG)
Food Pairing:
Enjoy neat as a digestif, or pair with dark chocolate desserts, rich cheeses, fruitcake, or use as an elevated alternative to sweet vermouth in cocktails.
Why People Love It:
Celebrated for its rich complexity and elegant balance of bittersweet flavors, Cocchi Barolo Chinato delivers a warming, aromatic finale to any meal. Its blend of traditional botanicals and premium Barolo base has made it a favorite among drinkers who enjoy a sophisticated, historical digestif.
